Dreaming of a traditional wedding? Are you wondering how to refer to old Polish customs? Decide on a country table at a wedding. Such an attraction will certainly be appreciated by lovers of homely dishes. Check out what must necessarily appear on it!
Table of contents
- Country table: an ideal proposition for lovers of Polish cuisine
- What should be on the country table at a wedding?
- Jak przygotować stół wiejski?
- Most common questions
Country table: an ideal proposition for lovers of Polish cuisine
Are you planning a country table at a wedding? The cost starts from PLN 500, but is usually in the range of PLN 700-1300. If you have a tight schedule, and at the same time you have a large budget, look for a company that will take care of bringing and setting up the table and setting it up. Make sure the employee takes them back after the party. In this case, the cost increases to about PLN 1,700. However, by choosing this solution, you can save a lot of time. The country table fits perfectly in Old Polish wedding. Ham, sausages, pork chops, pickled cucumbers, lard and bread all refer to tradition.
Wondering how to create the perfect menu?
We are skilled at surprising guests with unique dishes!
What should be on the country table at a wedding?
Are you wondering what else can appear on the country table at a wedding? Think of kabanosy, pate, brawn, bacon or pork knuckle. Be sure to choose high-end products. Thanks to this, you can be sure that wedding dishes will satisfy the palate of even the most demanding gourmets.
Put a wooden table in the corner of the room and cover it with a white cotton tablecloth. You can put your own specialties on it. Take care of variety, this way you will meet the tastes of all guests. If you want to surprise your loved ones, include smoked ribs, homemade butter, black pudding or cottage cheese in the menu. They look great against the background of mustard, beets, tinctures and moonshine.
Are you planning a wedding in the mountains? Check it out wedding offers in the Koron Karkonosze Castle and catering adapted to the number of guests, and in restaurant you will try our cuisine before making a decision.
Jak przygotować stół wiejski?
- lokalne produkty
- wędliny, sery, pieczywo
- rustykalne naczynia
- opisy potraw
- ustawienie dostępne dla wszystkich
Most common questions
Czy stół ma zastąpić obiad? Zwykle jest uzupełnieniem.
Czy pasuje do każdego wesela? Szczególnie do rustykalnych i plenerowych.