Although the cake occupies a special place on the table, cakes and desserts for a wedding are a sweet culmination of a gala dinner. The proposed sweets should delight with their delicious taste and complement the visual setting of the party. Wondering what to look for when choosing sweets? Use our tips!
How to choose desserts for a wedding?
After a traditional, heavy lunch, an ice cream dessert or fruit sorbet should appear. On the other hand, if the menu has been easy to digest so far, you can serve flan, a delicate mousse resembling pana cotta. The presented dessert is based on eggs, sugar, milk and cream. You can also suggest crème brûlée, tartlets or cold cheesecake.
Love has a sweet taste...
When looking for exquisite desserts for a wedding, pay attention to the preferences of your guests. It is usually estimated that there is one sheet of cake for every 10 people. This amount should be enough for a party, a wedding cake and cones. Make sure the cakes you serve are not too creamy. Many confectioners recommend that you reserve the cream only for the cake.
Some ideas for wedding sweets
Wedding desserts are usually served with coffee, so they cannot be too sweet. If you are throwing a traditional party, you can order apple pie, cheesecake, fruit cookies. Sweet and savory cupcakes are also perfect. Cakes look great on platters, although sweet tables are gaining more and more popularity. Cookies are most often hosted on them, fruits for the wedding, cakes, coffee and tea.
If you want to positively surprise your guests, you can rent a chocolate fountain. It looks like a little work of art, so there are often long queues in front of it. In addition, when eating chocolate, endorphins are released, i.e. hormones of happiness. Such an attraction will perfectly emphasize the unique nature of the party.
Desserts for a wedding: how to match them to the season?
Usually desserts for a wedding are not included in the basic menu. Couples most often order cakes from another pastry shop. To avoid unnecessary stress, make an appointment with a tasting 4 months before the wedding. Browse the offers calmly and go to 3-4 pastry shops that you think have the best menu. Once you find a pastry shop, agree on the details of transport. Thanks to this, you can be sure that desserts for the wedding will go to ballroom in pristine condition.
Consider the time of year when preparing your wedding dessert list. If you are getting married in the summer, give up delicate, creamy cakes. Premember that they can go bad very quickly when exposed to heat. On a hot day, a fruit sorbet or a refreshing ice cream dessert will be perfect. In spring, choose puffs with whipped cream and fruit, mini cheesecakes made of minced cottage cheese or light sponge cakesand roulades. In autumn, opt for apple pie, pumpkin cheesecake, plum cake, trumble with pear and apple as well tart dadwhich is reversed French tart with caramelized apples. You can also surprise your guests with a delicious dessert with nuts and honey.
Are you looking for an idea for a winter menu? At this time of year, you can safely indulge in sweet, caloric mini desserts for a wedding, cakes and cookies. Delicacies, nuts and chocolate should be present at the party. You can order Viennese cheesecake with chocolate coating, traditional brownie and chocolate soufflé. Also consider chocolate lava, tiramisu, gingerbread, honey and walnut.
Elegant and delicious desserts for a wedding
Although the cake is not a key culinary element of the wedding, it certainly should be included wedding hall. It will perfectly complement a lavish dinner, while satisfying the palate of every sweets lover.
How to order a wedding cake? The classic wedding cake is 3 or 4 tiers. However, if you like to stand out from the crowd, cakes in the shape of a book or heart will definitely appeal to you. You can also opt for decorative cupcakes or a meringue or naked cake.
Also pay attention to the taste. Chocolate and vanilla cream are very popular, although many couples choose cream and fruit (strawberries, raspberries, strawberries, cherries or currants). If you've already chosen a cake, it's time for mini desserts.
Mini desserts: delicious suggestions for a sweet table
On the sweet table, in addition to elegantly cut pieces of cake, there may also be desserts in cups, bowls with gummies, containers with cookies. You can also think of colorful donuts, macaroons and a chocolate fountain. So stocked wedding candy bar will surely find enthusiasts.
Cupcakes, mini desserty for a wedding in a cup or cup, macaroons, wedding ice creamjellies with fruit - let each guest try different sweets and choose something they like. Make sure the waiters serve them in a beautiful and creative way. This one should also be on the sweet tablecoffee cakes with strawberries, cold mini cheesecakes, as well as vanilla, carrot, chocolate, banana-cocoa and coconut muffins.
If you value unusual solutions, reach for candies and lollipops. You can personalize them with the bride and groom's names and wedding date. It is also a great idea for a small gift for guests. They come in a variety of flavors, so you're sure to find your favourite.
Strawberry dessert with mascarpone is the perfect proposition for the warmer months and an outdoor wedding. You can also suggest its lemon version. The above-mentioned proposals will wonderfully refresh your guests after the madness on the dance floor.