A sweet table at a wedding - an attraction not only for the youngest

What will you learn from the article?

• Table of contents
• Słodki stół na weselu – informacje podstawowe
• Pomysły na słodki stół na weselu
• Not only culinary attractions
• Słodki stół na weselu – lista kontrolna

For several years, wedding receptions have been dominated by solutions that are far from traditional. For the young couple, their families and all guests, modernly furnished and equipped rooms and tables await. today them the role does not end only with good food, but also thematic divisions and decorative values. One of the most popular themes is the sweet table at the wedding. It's a tempting alternative to cake platters.

Table of contents

• Sweet table at a wedding - basic information
• Ideas for a sweet table at a wedding
• Not only culinary attractions
• Słodki stół na weselu – lista kontrolna
• Most common questions

Sweet table at a wedding - basic information

What distinguishes sweet tables at a wedding from traditional desserts served at parties? Basically everything, starting with the type of application. The sweet table is buffet, which means that guests come and help themselves when they feel like it. Sweets are not served or distributed in portions. Another difference is that the candy bar is not only a table with food, it is also a decoration of the wedding hall. In addition to hand-made cookies, muffins, cupcakes, tarts, fruit, cake pops, drinks (in recently fashionable glass bottles or cups), shakes, made by confectioners and other sweets, the candy bar is an aesthetic composition in line with form of celebration. It is designed to delight guests and conquer their palates.

Ideas for a sweet table at a wedding

Sweet tables are decorated with flowers, matching the colors to the rest of the decorations. They have interesting decor elements, such as wooden boxes, balloons, lanterns, jars, and even unusual shapes of the tables themselves. They may include sweets for the youngest, e.g. gummies, small chocolates or candies. One of the greatest advantages of this kind wedding menu it is possible to adapt it to your requirements and expectations.

Customers can moderate orders in a very wide range, including the quantity of individual products, e.g. more cupcakes, smaller cake or vice versa. Regardless of whether the party is organized in the warm or cold seasons, a sweet table can complement the atmosphere or even give it character.

Not only culinary attractions

When deciding on a wedding in autumn or winter, one reaches for offers that guarantee interesting solutions, such as those proposed by Dwór Korona Karkonoszy. A winter or autumn sweet table with warming spicy notes perfectly complements other attractions and meals, especially when a young couple organizes a wedding with overnight stays and after-party: "Afterburners by the fire, with mulled wine or beer, are very popular. Winter attractions for children can be snowball fights or building a snowman together. Good fun for wedding guests will also be guaranteed by horse-drawn carriage rides or sleigh rides– adds Joanna Hoc-Kopiej, a wedding expert from Dwór Korona Karkonoszy.

The convention of a sweet table assumes that snacks will be placed on it in a size suitable for taking in the hand, the so-called. finger food. For this reason, the offer includes many types of mini pastries: eclairs, tartlets, gingerbread cookies, donuts and puff pastries. Most often, therefore, no cake or cakes are placed on the sweet table, but the choice in this respect belongs only to the customers. Especially that recently fashionable, rustic cakes, i.e. not covered with any mass (cream, sugar, butter, etc.) perfectly fit into the form of a sweet table. By the way, savory buffets are also recommended, which, like the Candy Bar, will diversify the menu and will be a decoration of the wedding ceremony.

Słodki stół na weselu – lista kontrolna

• Ustal z salą, kto przygotowuje słodkości: kuchnia, cukiernia czy goście.
• Policz porcje na liczbę gości, z zapasem na dokładki.
• Zaplanuj miejsce w chłodnej części sali, z dala od okien i ogrzewania.
• Zadbaj o podpisy z alergenami przy każdej pozycji.
• Wyznacz osobę, która uzupełnia stół w trakcie wieczoru.

Wesele w górach – sprawdź ofertę Dworu Korona Karkonoszy

Dwór Korona Karkonoszy w Sosnówce koło Karpacza przyjmuje wesela do 170 osób i ma 31 pokoi dla gości na miejscu. Zobacz ofertę weselną or zapytaj o wolny termin.

Najważniejsze wnioski

• Co odróżnia słodkie stoły na weselu od tradycyjnych deserów podawanych podczas przyjęć? W zasadzie wszystko, począwszy od rodzaju podania.
• Słodkie stoły są ozdabiane kwiatami, dopasowywane kolorystyką do reszty dekoracji.
• Kiedy otworzyć słodki stół? Najczęściej po obiedzie lub po torcie, żeby goście mieli czas spróbować wszystkiego, zanim zacznie się główna zabawa.

Zobacz stronę organizację wesela w Sosnówce koło Karpacza, Court Ballroom and pokoje dla gości. Termin omówicie pod numerem +48 75 306 0006.

Most common questions

Kiedy otworzyć słodki stół? Najczęściej po obiedzie lub po torcie, żeby goście mieli czas spróbować wszystkiego, zanim zacznie się główna zabawa.

Czy słodki stół musi pasować do dekoracji sali? Nie musi, ale spójne kolory i kwiaty sprawiają, że całość wygląda elegancko i jest dobrze widoczna na zdjęciach.