Every young couple wants to organize a party that will charm the guests and stand out with something that will be especially memorable. It's a difficult task. Sometimes you get the impression that the wedding guests probably already knew everything and it's hard to surprise them with something new. Can ice cream for a wedding be such a unique attraction? 

Ice cream for a wedding not only for the youngest 

Children are very demanding guests who get bored quickly, and they are very picky about many dishes. As a result, the bride and groom are wondering what to do so that they can also spend this time having fun and what to serve to satisfy even the youngest.  

Attractions for children at the wedding it's not just fun with an animator and balloons. It is also all that is associated with carefree. Wedding ice cream is an interesting alternative to traditional desserts. After all, there is no child who does not like them! It is also an additional attraction. The youngest guests will be able to choose their favorite flavor and munch on a sweet wafer.  

Will there be an adult who will not be tempted by good ice cream? Probably not, so you don't have to worry that only children will use them. It's always a good way to diversify the wedding menu with additional sweets.

Is ice cream for a wedding only good in the summer? 

A bit of refreshment and coolness during hot days can be a hit. A summer wedding has many advantages, but also many disadvantages. Most often the problem is high temperature and although most places provide air conditioning wedding hall, then the heat coming in from the outside can tire you more than any fun and dancing.  

Serving ice cream at a wedding can be a way to cool off that most guests will surely want. You also don't have to wonder if ice cream will be a good choice in spring and autumn. You probably know that May or September can surprise you with the weather, where the temperature reaches up to 30⁰C.  

Ice cream served in winter can be a contentious issue for many guests who will not necessarily want cold sweets. That doesn't mean you should give them up completely. You can simply limit the number of flavors served to the most popular ones. 

How to serve ice cream? 

We all love ice cream and everyone knows that it is one of the desserts that must be eaten immediately after serving. Serving them at a wedding involves the risk that guests will receive melted mush instead of a perfectly frozen mass. If you want to prevent such a situation, you have to choose one of two forms of serving ice cream.  

The first one is a single portion for one guest, which is served at a specific time. It can be a dessert served after the first meal, an addition to coffee or a bit of sweetness in the evening. In such a situation, all guests receive ice cream at the same time, with no choice of flavor, but with the certainty that it will not have time to melt. It is better to leave the matter of serving to the staff. 

In a wafer or in a cup? 

Ice cream can be served in two ways: in a cone or a cup. The method of serving depends partly on whether you prefer to serve all guests at once. Then it is best to bet on a cup that will look better on the table and allow for an aesthetic form of serving ice cream. You can add wafers in the form of a cone to it, which can also be eaten with taste, and children.

Ice cream served in cups is the safest form of serving them, for which parents of younger children will especially be grateful. Even if the ice cream melts, it will stay in the cup, not on the festive clothes. Newlyweds usually wonder what a wedding cake to choose. And here's a hint - ice cream can also be served in the form cake, as an alternative to classic biscuit baking. However, it must be remembered that such a cake will require proper storage, waiting to be served.  

Ice cream for a wedding - the best flavors 

Everyone has different taste buds. If you want to please all guests, you should give them the opportunity to choose their favorite ice cream. It is obvious that you will not be able to serve an infinite number of flavors, so the key to success is a well-thought-out menu. This is where the question usually arises - traditional ice cream for a wedding or unusual variations? 

The classic is always in the price, so vanilla and chocolate ice cream will be a hit. There should also be a fruit variant. This is a basic composition that will suit the tastes of all guests, but you can expand it with a little more interesting flavor combinations. Raspberry or mango with mint is a very refreshing proposition, which we especially recommend on hot days. Children and guests who are fans of very sweet ice cream will surely be delighted with the combination of Oreo, Rafaello or Kinder Bueno with peanut butter and Nutella. Slightly more subdued and dry are dried fruit, nut and caramel ice cream, although the latter should be combined with a salty note.  

The optimal choice is 6 to 8 different flavors. It is worth combining classics with unobvious flavors, thanks to which you will satisfy the palates of each guest.